Indulge and enjoy one of Sarong’s signature cocktails, select your favourite aperitif or finish the evening off perfectly with a digestif at the bar.
If you’re on a tight schedule and fancy a quick taste of Sarong, be sure to ask for the bar menu featuring a choice selection of Asian style tapas dishes.
Our in-house Sommelier pairs global wines to suit our Asian cuisine menu offering plenty of variety and at reasonable prices. Please note we do not accept BYO.
Sarong’s bar team are trained by mixologist Joel Fraser. The cocktail menu boasts inventive and cutting edge treats such as a Tonic Marmalade Margarita (tequila, orange marmalade and tonic citrus), or Bill & Ben (St. Germain, gin and pink grapefruit topped with chamomile foam), and Coconut Passionfruit & Pineapple Daiquiri (candied fresh roasted coconut flakes with rum, coconut juice, pineapple and passion fruit foam.)
