LOUNGE MENU

Tapas

Vegetarian betel leaf 35

with watermelon, cucumber, shallot and yam bean lemongrass, chilli, lime leaf, coconut, mint & coriander

Silken tofu 40

served with green shallot, ginger, chilli, lime leaf, young coconut & Thai basil

Watermelon duck prawn ma hor 50/2pcs

with peanut caramel & crispy shallot

Vegetarian samosa 50/2pcs

with potato, cauliflower, corn, ginger, curry leaf, served with green chutney & tamarind chutney

Tuna betel leaf 60

bumbu be pasih, sambal matah, lemongrass, shallot, chilli and lemon basil

Grilled scallop with crispy duck 70

with green shallot, ginger, chilli, lime leaf, young coconut, Thai basil, served with green nahm jim

Oyster nahm jim 120/4pcs

freshly shucked oyster with red nahm jim, coriander & fresh shallot

Sharing Plates

Crispy squid with sambel belacan 120

with ginger flower, lime leaf, garlic, served with chili jam sauce

Salted cod croquette 120

served with smoked chilli

Tuna tataki 130

with daikon, pickled ginger, basil flower & yuzu Thai basil dressing

Snapper sashimi 140

with ponzu dressing, daikon, pickled ginger, cucumber & sesame oil

Flame torched wagyu beef 170

miso, eggplant, sesame, soy, shimeji mushroom & fennel

Crispy pork belly 175

with sweet tamarillo sauce

Salads

Duck san choi bow 100

stir fry minced duck, served with carrot, water chesnut, leek, chilli & oyster sauce

Salmon Salad 150

watermelon, yam bean, Thai basil & red nahm jim

Mains

Tandoori paneer tikka 130

marinated in yoghurt, garam flour ajwani & garam masala

Rogan josh curry of lamb 175

with garam masala, tomato & nutmeg

Stir fried beef black pepper 175

with asparagus, black bean, sugar snap, ginger & black pepper crush

Sumatran crispy duck 175

with sambal matah, sambal bajak & sambal ijo

Tandoori butter chicken 179

with cashew nuts, ginger & tomato sauce

Snapper pahadi 180

marinated in mint coriander, yoghurt, garam masala & green chilli

Green curry of seared snapper 180

with snake bean, baby corn, oyster mushrooms & Thai basil

Tandoori ajwani seafood tikka 190

with prawn, squid & fish, marinated with yoghurt, gram flour ajwani & garam masala

Chicken banjara kebab 190

marinated in green chilli, tandoori spices, yoghurt, crusted with sesame seed

Sides

Naan bread / plain / garlic / cheese 43
Pilaf rice 45
Stir fried Asian green 70
Seafood fried rice 105
Eggplant curry 120

Desserts

Coconut Malibu ice cream 55

Kampoeng snickers 75

peanut butter parfait with chocolate, honeycomb, butterscotch caramel & dark Balinese chocolate praline

Black sticky rice 75

lychee, palm sugar, coconut cream & coconut ice cream

Signature Cocktails

ROSEMARY BLUE PEA 140

Infused gin with butterfly pea flower, lemon juice, egg white and elderflower syrup

ROSE GIN FIZZ 140

Infused gin with rose petal, lemon juice, rose syrup, egg white

POMELO ROSEMARY MARGARITA 140

Tequila, pomelo, rosemary, lemon juice and syrup

CHILLI LIME MARGARITA 140

Tequila, fresh pineapple, chilli, honey and lemon juice

PINEAPPLE APPLE MARTINI 140

Vodka, fresh apple, fresh pineapple and lemon juice

ESPRESSO CARAMEL MARTINI 140

Vodka, fresh brewed espresso, coffee liquor and caramel syrup

COCONUT MOJITO 140

Rum, mint leave, fresh coconut water and coconut syrup

SARONG WHISKEY SOUR 140

Whisky, lemon juice and egg white

SHANGHAI DONKEY 140

Vodka mandarin, Aperol, lemon juice and ginger beer

MOSCOW MULE 140

Vodka, lemon juice, simple syrup and ginger

LYCHEE BANSHEE 140

Vodka, pink grapefruit juice, lemon juice and vanilla syrup

NANO CRUSH 140

Vodka, strawberry, passion fruit, and cranberry juice

SARONG GIN TONIC 140

Butterfly pea flower infused Tanqueray with tonic water

AGED NEGRONI 160

Aged gin, Campari and sweet vermouth

Hand Crafted Beers

KURA KURA ISLAND ALE – IND, BALI 105

A bright golden and seasonable pale ale with fresh hops aroma of citrus pineapple and passion fruit

LITTLE CREATURES DOG DAYS SESSION ALE – AUS 115

A fine beer – crisp, clean, refreshing and happy with tropical hops aromas

Wine

Pinot Noir

2018 Matua Marlborough NZ 775
2016 Naked Range Yarra Valley AUS 900
2018 Villa Maria Private Bin Marlborough NZ 1225

Cabernet Sauvignon

2019 Penfolds Koonunga Hill Barrosa AUS 750
2018 Noble Vines 337 Lodi USA 860
2015 Cocha Y Toro Marques Puente Alto CHI 960
NV Vasse Felix Estate Original Margaret River AUS 1200

Shiraz/Syrah

2017 Thorn Clarke Sandpiper Barossa Valley AUS 760
2018 Woodfired Heathcote AUS 960
2016 Kilikanoon Killerman’s Run AUS 1060

Malbec

2018 Kaiken Mendoza ARG 550
2017 Trivento Reserve Mendoza ARG 660
2019 Vive Alta Vista Malbec ARG 705
2015 Mi Terruno Mayacaba Mendoza ARG 1400

Other Reds

2015 Vina Pomal Crianza Rioja SPA (Tempranillo) 660
2017 Vasse Felix Filius Margaret River AUS (Cabernet Merlot) 800
2014 Château Cissac Haut-Médoc FRA (Cab Sauvignon Merlot Petit Verdot) 1300
2012 Penfolds BIN 138 Barossa Valley AUS (Grenache Mataro Shiraz) 2200
2017 Cullen Diana Madeline Margaret River AUS (Cabernet Sauvignon Merlot) 3900

Spirits

Tequila

Jose Cuervo Silver 110
Traditional Reposado 120
1800 Tequila Coconut 125
Patron coffee 160
Patron Silver 175
Herradura Anejo 180
Don Julio Anejo 190

Single Malt

Glenlivet 12 yrs 175
Glen Grant 10 yrs Single Malt 185
Glenfiddich 190
Glenmorangie 10 yrs Single Malt 220
Macallan 12 yrs Single Malt 275
Macallan 15 yrs Single Malt 295
Glenlivet 18 yrs 445
Royal Salute 21 yrs 525
Macallan 18 yrs Single Malt 525

Whisk(e)y

J&B Rare 115
Canadian Club Rye Whisky 115
Johnnie Walker Red Label 115
Old Bushmills Irish Whiskey 115
Jameson Irish Whiskey 120
Jack Daniel’s Tennessee Whiskey 125
Johnnie Walker Black Label Whisky 130
Chivas Regal 12 yrs 130
Gentleman Jack 135
Johnnie Walker Gold Label Whisky 140
Wild Turkey 150
Chivas Regal 18 yrs 285
Johnnie Walker Platinum Label Whisky 285
Johnnie Walker Blue Label Whisky 380

Beer, Cold & Hot Drinks

Coffee

Espresso 40
Long black 40
Cappuccino 50
Macchiato 50
Cappuccino Viennese 50

Tea

Jasmine tea 50
Green tea (Outstandingly fresh green tea subtle & invigorating) 50
Chamomile tea (Fresh, cleansing & intensely enjoyable to drink) 50
Peppermint tea (Striking & strong, an intensely refreshing digestive) 50
Earl Grey (A fragrant variation of the classic) 50
English Breakfast (Originally blended, strong & full bodied) 50
Royal Darjeeling (Black Tea) (Indian black tea with aroma of red berries, round & vibrant taste) 50