Dinner Menu

Sarongs interiors are designed for comfort and elegance, for the sense of well being and being well fed! Dinner starts at 6PM. Vegetarian and kids menu also available.

Entrées

  • Tuna betel leaf with lemongrass green tomato sambal matah & bumbu pasih
  • Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish
  • Indian Chinese style dumplings stuffed with pork & mango pickle mint yoghurt & tamarind chutney
  • Signature crispy pork belly with Sichuan chili salt tamarillo & tamarind sauce
  • Soft shell crab with potato crab cakes & beetroot raita
  • Slow roasted pulled lamb shoulder with green shallots shiso leaf hoisin Mandarin pancake & sesame dipping sauce

Starters & Salads

  • Lamb & beetroot scotch eggs with dahl vada & achari yoghurt
  • Tandoori raan lamb skewers with a potato green chilli & pomegranate salad
  • Smoked honey glazed duck salad with mandarin infused winter melon Chinese slaw & crushed peanut
  • Wood roasted spiced octopus with palm heart pickled cucumber & bitter gourd salad
  • Chili miso glazed black cod Yunnan pickled cucumber sesame seed black bean
  • Snapper coconut ceviche with urab dahl chutney & fennel curry leaf katchumber

Sides

  • Pilaf rice / Jasmine rice
  • Naan bread , plain, cheese or garlic
  • Truffle naan
  • Roti Canai

From the Garden

  • Wok tossed green beans with sambal ulek
  • Seared cauliflower with tempered spices of turmeric curry leaves and chili
  • Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam masala
  • Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves
  • Aloo tandoori stuffed cashew nuts paneer green chili and coriander
  • Saag curry with crumbled burrata spinach cream onion tomato crushed cashew nuts and micro herbs

From the Land

  • Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black pepper
  • Chicken Banjara Kebab marinated in green chilli tandoori spices yoghurt crusted with sesame seed
  • Butter chicken with cashew nut ginger garam masala kasoori methi & tomato sauce
  • Tandoori duck breast with pickled duck chutney and paneer kulchar & relish
  • 8hour slow braised shredded beef with kluwek bean sprout & salted duck egg
  • Southern Thai style slow cook beef cheek simmered in rich Muslim curry sauce served with pickles & chili

From the Sea

  • Barramundi baked in coconut coriander green chilli & cashew nuts served with a beetroot yoghurt & micro herb
  • Roasted Snapper with cauliflower confit squid yoghurt curry and eggplant bhurta
  • Malabari prawn curry with ginger curry leaves mustard seeds tamarind & coconut milk
  • Southern Indian seafood biryani with green chili garam masala coriander mint & basmati rice
  • Tandoori ajwani seafood Tikka with prawn squid & fish marinated with yoghurt gram flour ajwani & garam masala

Desserts

  • Indian style pavlova with pistachio parfait cardamon poached strawberry chai tea custard and rose cream
  • Balinese dark chocolate tart with candied orange & orange ice cream
  • “Kampung Snickers” peanut butter ice cream butterscotch caramel & dark Balinese chocolate praline
  • “Bubur Madura” black sticky rice lontong manis cassava dumpling cooked in palm sugar coconut tapioca noodle & coconut ice cream
  • Vietnamese cream caramel with coffee granite & coconut ice cream
  • Selection of sorbets / ice cream
  • Sample plate of South East Asian desserts