Dinner Menu

Sarongs interiors are designed for comfort and elegance, for the sense of well being and being well fed! Dinner starts at 6PM. Vegetarian and kids menu also available.


  • Tuna betel leaf with lemongrass green tomato sambal matah & bumbu pasih
  • Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish
  • Indian Chinese style dumplings stuffed with pork & mango pickle mint yoghurt & tamarind chutney
  • Signature crispy pork belly with Sichuan chili salt tamarillo & tamarind sauce
  • Soft shell crab with potato crab cakes & beetroot raita
  • Slow roasted pulled lamb shoulder with green shallots shiso leaf hoisin Mandarin pancake & sesame dipping sauce

Starters & Salads

  • Lamb & beetroot scotch eggs with dahl vada & achari yoghurt
  • Tandoori raan lamb skewers with a potato green chilli & pomegranate salad
  • Smoked honey glazed duck salad with mandarin infused winter melon Chinese slaw & crushed peanut
  • Wood roasted spiced octopus with palm heart pickled cucumber & bitter gourd salad
  • Chili miso glazed black cod Yunnan pickled cucumber sesame seed black bean
  • Snapper coconut ceviche with urab dahl chutney & fennel curry leaf katchumber


  • Pilaf rice / Jasmine rice
  • Naan bread , plain, cheese or garlic
  • Truffle naan
  • Roti Canai

From the Garden

  • Wok tossed green beans with sambal ulek
  • Seared cauliflower with tempered spices of turmeric curry leaves and chili
  • Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam masala
  • Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves
  • Aloo tandoori stuffed cashew nuts paneer green chili and coriander
  • Saag curry with crumbled burrata spinach cream onion tomato crushed cashew nuts and micro herbs

From the Land

  • Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black pepper
  • Chicken Banjara Kebab marinated in green chilli tandoori spices yoghurt crusted with sesame seed
  • Butter chicken with cashew nut ginger garam masala kasoori methi & tomato sauce
  • Tandoori duck breast with pickled duck chutney and paneer kulchar & relish
  • 8hour slow braised shredded beef with kluwek bean sprout & salted duck egg
  • Southern Thai style slow cook beef cheek simmered in rich Muslim curry sauce served with pickles & chili

From the Sea

  • Barramundi baked in coconut coriander green chilli & cashew nuts served with a beetroot yoghurt & micro herb
  • Roasted Snapper with cauliflower confit squid yoghurt curry and eggplant bhurta
  • Malabari prawn curry with ginger curry leaves mustard seeds tamarind & coconut milk
  • Southern Indian seafood biryani with green chili garam masala coriander mint & basmati rice
  • Tandoori ajwani seafood Tikka with prawn squid & fish marinated with yoghurt gram flour ajwani & garam masala


  • Indian style pavlova with pistachio parfait cardamon poached strawberry chai tea custard and rose cream
  • Balinese dark chocolate tart with candied orange & orange ice cream
  • “Kampung Snickers” peanut butter ice cream butterscotch caramel & dark Balinese chocolate praline
  • “Bubur Madura” black sticky rice lontong manis cassava dumpling cooked in palm sugar coconut tapioca noodle & coconut ice cream
  • Vietnamese cream caramel with coffee granite & coconut ice cream
  • Selection of sorbets / ice cream
  • Sample plate of South East Asian desserts