Dinner Menu

Sarongs interiors are designed for comfort and elegance, for the sense of well being and being well fed! Dinner starts at 6PM. Vegetarian and kids menu also available.

Small Plates

  • Tuna betel leaf with lemongrass green tomato sambal matah & bumbu pasih
  • Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish
  • Indian style heirloom tomato salad with yoghurt pomegranate sweet onion chutney served with cumin spiced flat bread
  • Lamb & beetroot scotch eggs with dahl vada & achari yoghurt
  • Indian Chinese style dumplings stuffed with pork & mango pickle mint yoghurt & tamarind chutney
  • Tandoori raan lamb skewers with a potato green chilli & pomegranate salad
  • Chapati fish taco with iceberg onion tomato kechumber mint yoghurt & tamarind chutney
  • Naan bread stuffed with lamb potato chopped coriander garam masala yoghurt served with raita yoghurt
  • Chicken Kachoori stuffed with spinach peas serve with potato curry dipping sauce
  • Wood roasted spiced octopus with palm heart pickled cucumber & bitter gourd salad
  • “Nam Doc” grilled Tokusen beef rump with red onion grapes lemongrass Vietnamese mint & flat leaf coriander
  • Chili miso glazed black cod Yunnan pickled cucumber sesame seed black bean
  • Lime cured snapper with coconut urab dahl chutney & fennel curry leaf kachumber
  • Kashmiri crispy chicken with achari yoghurt garam masala green chilli with date & tamarind chutney
  • Kerala fish ceviche with mango & mustard seed tiger milk charred corn tomato capsicum kechumber & ajwani wafer
  • Signature crispy pork belly with Sichuan chili salt tamarillo & tamarind sauce
  • Mumbai beef keema with slow cooked egg and potato masala stu brioche buns
  • Balinese wood roasted king prawns with a fern tip jackfruit lawar pennywort and sambal embe
  • Soft shell crab with potato crab cakes & beetroot raita
  • Slow roasted pulled lamb shoulder with green shallots shiso leaf hoisin Mandarin pancake & sesame dipping sauce

Locally Sourced Vegetables Pulses Rice & Breads

  • Wok tossed green beans with sambal ulek
  • Seared cauliflower with tempered spices of turmeric curry leaves & chili
  • Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam masala
  • Roasted pumpkin makhani with grated paneer cauliflower tomato & cashew nuts
  • Tandoori broccoli with cheddar cashew nut pistachio cumin & yoghurt
  • Pakora cauliflower with smoked chili mayo & chat masala
  • Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves
  • Aloo tandoori stuffed cashew nuts paneer green chili & coriander
  • Saag curry with crumbled burrata spinach cream onion tomato crushed cashew nuts & micro herbs
  • Naan bread, plain, cheese or garlic
  • Pilaf rice / Jasmine rice

Meat, Tandoori & Curries

  • Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black pepper
  • Green curry of chicken with baby corn apple eggplant thai basil and coconut milk
  • Galle smoked chicken roasted curry powder pandan mustard seeds & tamarind
  • Chicken Banjara Kebab marinated in green chili tandoori spices yoghurt crusted with sesame seed
  • Butter chicken with cashew nut ginger garam masala kasoori methi & tomato sauce
  • Tandoori duck breast with pickled duck chutney and paneer kulchar & relish
  • 8 hour slow-braised shredded beef with kluwek bean sprout & salted duck egg
  • Kandar beef rendang simmered in coconut milk Indian spice & curry
  • Slow cooked lamb curry with coriander cumin lemongrass & curry leaves
  • Lamb saag with spinach kassori methi ajiwani tomato & burrata cheese

Fish, Tandoori & Curries

  • “Sri lankan ambul thiyal of snapper assam candis black pepper roasted curry powder & pandan leaves with coconut sambal
  • sweet onion chutney & fresh curds”
  • Seafood Jana curry with king prawns squid cooked in fenugreek curry powder curry leaves & coconut milk
  • Roasted Snapper with cauliflower confit squid yoghurt curry and eggplant bhurta
  • Clam & snapper Rasam with tomato homemade masala mustard seed tamarind & chopped coriander
  • Barramundi baked in coconut coriander green chilli & cashew nuts served with a beetroot yoghurt & micro herb
  • Malabari prawn curry with ginger curry leaves mustard seeds tamarind & coconut milk
  • Southern Indian seafood biryani with green chili garam masala coriander mint & basmati
  • Tandoori ajwani seafood Tikka with prawn squid & fish marinated with yoghurt gram flour ajwani & garam masala
  • Prawns kirri hodi with curry leaves pandan leaf turmeric & black pepper served with steamed slice coconut cake


  • Indian style pavlova with pistachio parfait cardamon poached strawberry chai tea custard and rose cream
  • Traditional Thai mango sticky rice with mango ice cream toasted sesame seeds
  • “Kampung Snickers” peanut butter parfait with chocolate honeycomb butterscotch caramel & dark Balinese chocolate praline
  • Balinese white chocolate parfait with passion fruit curd malibu & coconut ice cream
  • Balinese dark chocolate tart with candied orange & orange ice cream
  • Vietnamese cream caramel with coffee granite & coconut ice cream
  • Selection of sorbets / ice cream
  • Sample plate of South East Asian desserts