Sarong is an evolving brand that brings cultures together through cuisine – we call it a special kind of “Cuisine Culture.” Our chef Will Meyrick, travels into far flung Asian regions seeking out street food styles to bring back to the restaurant, inevitably he meets talented characters who share his passion along the way.Recipes are brought back, dissected, developed and refined using quality ingredients by the team of Chefs in the Sarong kitchen, before being presented to our guests.

Let us journey into the heart of Asia, where Will Meyrick has ventured to bring you a taste of Asian cuisine like like no other. Kick back and enjoy…