small plates
Coffee wood smoked mackerel betel leaf
with “jeow bong” relish, dried shrimp, flat leaf coriander, pork skin and fish roe
Tuna betel leaf
with lemongrass, green tomato, sambal matah and bumbu pasih
Alaska grilled scallop
with green “nahm jihm”, green shallots, ginger, Thai basil, young coconut, peanut and crispy caramelized duck
Pakora cauliflower
with smoked chilli sauce and chaat masala
Aloo tandoori
stuffed with cashew nuts paneer, green chilli and coriander
Pork momo’s dumplings
with tomato sauce and mint chutney
12hr smoked lamb pocket dosa
pineapple achari and coconut chutney
“Khanom gai chaai”
spinach and garlic chive dumpling
Pineapple “ma hor”
with caramelized pork mince, prawn, peanut and crispy fried shallots
“Khanom bueang”
crispy Thai crepe chicken taco with smoked shredded chicken, coconut cream, pickled cucumber, shredded omelet and sweet chili
Naan bread stuffed with lamb
potato, chopped coriander, garam masala yoghurt and served with raita yoghurt
Kashmiri crispy chicken
with achari yoghurt, garam masala, green chilli, served with date and tamarind chutney
Freshly shucked oysters
with red nam jihm, coriander and crispy fried shallots
Tempura oysters
served in a shell with green chilli, curry leaf, masala, served with mint chutney and kachumber salad
Signature crispy pork belly
with Szechuan chilli salt, tamarillo and tamarind sauce
Ancient duck “tom kha bpet”
duck simmered in coconut broth, galangal, served with roasted chili jam
salads
Smoked shredded chicken
with green mango, banana blossom, organic wing bean, shallot, Thai basil and chili jam dressing
Spicy Chiang Mai laap of pork belly mince
with shallot, Vietnamese mint, coriander, green shallots and roasted rice
Tuna tataki
with daikon, pickled ginger, basil flower, yuzu and Thai basil dressing
Indian style tomato salad
with yoghurt, pomegranate, sweet onion chutney, served with cumin spiced flat bread
Lamb seekh kebab
with a potato green chilli and pomegranate salad
Kolkata soft shell crab
with Bengali green chilli mustard potato salad, green mango and capsicum kachumber and mint chutney
Coconut poached black cod salad
with lemongrass, Asian mushroom, wing beans, roasted chilli, mint coriander and tobiko
Grilled prawn and pomelo salad
with palm heart lemongrass shallots kencur Asian celery and red “nahm jihm”
large plates
“Gai galai”
half grilled chicken marinated in red curry paste, slowly grilled over coconut husks
“Pad ped pla”
stir fried crispy fish with red curry, wild ginger, lime, green peppercorn and Thai basil
“Pla dook fuu phat khee mao”
crispy tilapia fish, tossed fluffy fish, wild ginger, lime leaf and basil
Goan slow cooked pork belly
with liver simmered in tamarind, with red chilli cloves and black pepper
Mumbai chicken tikka kebab
marinated in cheese, cashew nut, fenugreek leaves, garam masala and with pea malai curry
Butter chicken
with cashew nut, ginger, garam masala, kasoori methi and tomato sauce
Steamed fish
with garlic, lime, green chilli and Asian celery
Grouper methi mutter malai
simmered in green chilli, cashew nut paste, garam masala, kasoori methi and green peas
“Gaeng choo chee” of grilled prawn
with Thai basil, kaffir lime and coconut cream
Baked barramundi
in coconut, coriander, green chilli and cashew nuts, served with a beetroot yoghurt and micro herbs
Southern style short rib beef massaman curry
with roasted pumpkin, peanuts and aromatic Arabic spices
Southern Indian seafood biryani
with green chilli, garam masala, coriander, mint and basmati rice
Tandoori duck breast
with pickled duck chutney, paneer kulcha and mango relish
Slow braised beef
in aromatic masala, with shaved coconut, curry leaf, mustard seeds, served with hopper
Lamb saag
with spinach, kasoori methi and ajiwani tomato
“Pad cha” of baby lobster and chicken
with wild ginger, chilli, holy basil, green peppercorn and lime leaf
vegetables & sides
Wok tossed green beans
with sambal ulek
Stir fry vegetables from our Mengwi garden
with Thai basil and chili
Seared cauliflower
with tempered spices of turmeric, curry leaves and chilli
Stir fry pumpkin
with asparagus, shimeji mushrooms, pumpkin tendril and garlic
“Dal makhani”
slow cooked black lentils, simmered in a rich tomato sauce with kidney beans, cumin and garam masala
Tandoori broccoli
with cheddar, cashew nut, pistachio, cumin and yoghurt
Roasted pumpkin makhani
with grated paneer cauliflower, tomato and cashew nuts
Jasmine rice
Pilaf rice
Coriander misi roti
Egg hopper
Naan bread
plain, cheese or garlic
Dosa
plain, cheese, onion masala, potato masala