Dinner Menu

Sarongs interiors are designed for comfort and elegance, for the sense of well being and being well fed! Dinner starts at 6PM.
Vegetarian, Gluten Free, Shellfish, Nut Free and Kids menus also available.

Small Plates

  • Tuna betel leaf with lemongrass green tomato sambal matah & bumbu pasih
  • Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish
  • Vindaloo pork bao with coconut cabbage thoran & achari yoghurt
  • Nepalese chicken momo dumplings with tomato sauce & mint chutney
  • Indian Chinese style dumplings stuffed with pork & mango pickle mint yoghurt & tamarind chutney
  • Tandoori raan lamb skewers with a potato green chilli & pomegranate salad
  • Chapati fish taco with iceberg onion tomato kechumber mint yoghurt & tamarind chutney
  • Naan bread stuffed with lamb potato chopped coriander garam masala yoghurt served with raita yoghurt
  • Tuna tataki with daikon pickled ginger basil flower and yuzu Thai basil dressing
  • Chili miso glazed black cod Yunnan pickled cucumber sesame seed black bean
  • Lime cured snapper with coconut urab dahl chutney & fennel curry leaf kachumber
  • Kashmiri crispy chicken with achari yoghurt garam masala green chilli with date & tamarind chutney
  • Jalapeno poppers with house smoked pork belly cottage cheese red cheddar gram masala served mint & tamarind chutney
  • Indian style tomato salad with yoghurt pomegranate sweet onion chutney served with cumin spiced flat bread
  • Signature crispy pork belly with Sichuan chili salt tamarillo & tamarind sauce
  • Soft shell crab with potato crab cakes & beetroot raita
  • Slow roasted pulled lamb shoulder with green shallots shiso leaf hoisin Mandarin pancake & sesame dipping sauce

Locally Sourced Vegetables Pulses Rice & Breads

  • Wok tossed green beans with sambal ulek
  • Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves
  • Aloo tandoori stuffed cashew nuts paneer green chili & coriander
  • Seared cauliflower with tempered spices of turmeric curry leaves & chili
  • Beetroot curry with pandan leaf mustard chilli & coconut milk
  • Pakora cauliflower with smoked chili mayo & chat masala
  • Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam masala
  • Tandoori broccoli with cheddar cashew nut pistachio cumin & yoghurt
  • Roasted pumpkin makhani with grated paneer cauliflower tomato & cashew nuts
  • Jasmine rice
  • Pilaf rice
  • Onion masala dosa
  • Plain dosa
  • Coriander misi roti
  • Naan bread, plain, cheese or garlic
  • Cheese dosa
  • Egg hopper
  • Potato masala dosa

Meat, Tandoori & Curries

  • Malaysian style kottu-roti minced lamb wok tossed with shredded channi cabage carrot egg & served with a light curry sauce
  • Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black pepper
  • Mumbai chicken tikka kebab marinated in cheese cashew nut fennel greek leaves garam masala served with pea malai curry
  • Sri Lankan style roast chicken curry with roasted spices pandan mustard seeds & tamarind
  • Sri Lankan hoppers with chicken curry seeni sambol pol sambol coconut chutney and tomato chutney
  • Butter chicken with cashew nut ginger garam masala kasoori methi & tomato sauce
  • Tandoori duck breast with pickled duck chutney and paneer kulchar & relish
  • Slow braised beef in aromatic masala with shaved coconut curry leaf mustard seed served in a bone marrow & green pepper chettinad sauce
  • Slow cooked lamb curry with coriander cumin lemongrass & curry leaves
  • Lamb saag with spinach kassori methi ajiwani tomato

Fish, Tandoori & Curries

  • Snapper methi mutter malai simmered in green chilli cashew nut paste gram masala kasori methi & green peas
  • Barramundi baked in coconut coriander green chilli & cashew nuts served with a beetroot yoghurt & micro herb
  • Grilled fish with lemongrass garlic coriander and white pepper served with green nam jhim dressing
  • Spicy prawn malvani cooked in a Goan style coconut masala with baby star fruit & chopped coriander
  • Prawns kirri hodi with curry leaves pandan leaf turmeric & black pepper served with steamed slice coconut cake
  • Southern Indian seafood biryani with green chili garam masala coriander mint & basmati rice
  • Tandoori ajwani seafood Tikka with prawn squid & fish marinated with yoghurt gram flour ajwani & garam masala


  • Vietnamese cream caramel with coffee granite & coconut ice cream
  • Traditional Thai mango sticky rice with mango ice cream toasted sesame seeds
  • “Kampung Snickers” peanut butter parfait with chocolate honeycomb butterscotch caramel & dark Balinese chocolate praline
  • Balinese white chocolate parfait with passion fruit curd Malibu & coconut ice cream
  • Balinese dark chocolate tart with candied orange & orange ice cream
  • Indian style pavlova with pistachio parfait cardamon poached strawberry chai tea custard and rose cream
  • Selection of sorbets / ice cream
  • Sample plate of South East Asian desserts