Dinner Menu

Sarongs interiors are designed for comfort and elegance, for the sense of well being and being well fed!

Dinner starts at 6.30PM.

Vegetarian, Gluten Free, Shellfish, Nut Free and Kids menus also available.

Small Plates

Tuna betel leaf with lemongrass, green tomato, sambal matah and bumbu pasih

Chicken betel leaf with flat leaf coriander, lime leaf, roasted chilli and capsicum relish

Vindaloo pork bao with coconut, cabbage, thoran and achari yoghurt

Nepalese chicken momo dumplings with tomato sauce and mint chutney

Indian Chinese style dumplings, stuffed with pork and mango pickle, mint yoghurt and tamarind chutney

Tandoori raan lamb skewers with a potato green chilli and pomegranate salad

Chapati fish taco with iceberg lettuce, onion, tomato, kechumber, mint yoghurt and tamarind chutney

Naan bread stuffed with lamb, potato, chopped coriander, garam masala yoghurt and served with raita yoghurt

Tuna tataki with daikon, pickled ginger, basil flower and yuzu Thai basil dressing

Chilli miso glazed black cod, Yunnan pickled cucumber, sesame seed and black bean

Lime cured snapper with coconut urab, dahl chutney and fennel curry leaf kachumber

Kashmiri crispy chicken with achari yoghurt, garam masala, green chilli, served with date and tamarind chutney

Jalapeno poppers with house smoked pork belly, cottage cheese, red cheddar, garam masala, with mint and tamarind chutney

Indian style tomato salad with yoghurt, pomegranate, sweet onion, chutney, served with cumin spiced flat bread

Signature crispy pork belly with Szechuan chilli salt, tamarillo and tamarind sauce

Soft shell crab with potato crab cakes and beetroot raita

Slow roasted pulled lamb shoulder with green shallots, shiso leaf, hoisin, Mandarin pancake and sesame dipping sauce


Fish Tandoori & Curries

Snapper methi mutter malai, simmered in green chilli, cashew nut paste garam masala, kasoori methi and green peas

Barramundi baked in coconut, coriander, green chilli and cashew nuts, served with a beetroot yoghurt and micro herbs

Spicy prawn malvani, cooked in a Goan style coconut masala, with baby star fruit and chopped coriander

Southern Indian seafood biryani with green chilli, garam masala, coriander, mint and basmati rice

Tandoori ajwani seafood tikka with prawn, squid and fish, marinated with yoghurt, gram flour ajwani and garam masala

Meat Tandoori & Curries

Goan slow cooked pork belly with liver simmered in tamarind, with red chilli cloves and black pepper

Mumbai chicken tikka kebab, marinated in cheese, cashew nut, fennel greek leaves, garam masala and with pea malai curry

Sri Lankan style roast chicken curry with roasted spices, pandan, mustard seeds and tamarind

Butter chicken with cashew nut, ginger, garam masala, kasoori methi and tomato sauce

Tandoori duck breast with pickled duck chutney, paneer kulchar and mango relish

Slow braised beef in aromatic masala, with shaved coconut, curry leaf, mustard seeds, served with hoppers

Slow cooked lamb curry with coriander, cumin, lemongrass and curry leaves

Lamb saag with spinach, kasoori methi and ajiwani tomato

Locally Sourced Vegetables Pulses Rice & Breads

Wok tossed green beans with sambal ulek

Sri Lankan apple eggplant curry with ginger, onion, tomato and pandan leaves

Aloo tandoori stuffed with cashew nuts paneer, green chilli and coriander

Seared cauliflower with tempered spices of turmeric, curry leaves and chilli

Pakora cauliflower with smoked chilli sauce and chaat masala

Dal makhani slow cooked black lentils, simmered in a rich tomato sauce with kidney beans, cumin and garam masala

Tandoori broccoli with cheddar, cashew nut, pistachio, cumin and yoghurt

Roasted pumpkin makhani with grated paneer cauliflower, tomato and cashew nuts

Jasmine rice / Pilaf rice

Coriander misi roti

Naan bread, plain, cheese or garlic

Plain dosa

Egg hopper

Cheese dosa, onion masala dosa, potato masala dosa