Dinner Menu

Sarongs interiors are designed for comfort and elegance, for the sense of well being and being well fed! Dinner starts at 6PM.
Vegetarian, Gluten Free, Shellfish, Nut Free and Kids menus also available.

Small Plates

  • Tuna betel leaf with lemongrass green tomato sambal matah & bumbu pasih
  • Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish
  • Vindaloo pork bao with coconut cabbage thoran & achari yoghurt
  • Nepalese chicken momo dumplings with tomato sauce & mint chutney
  • Indian Chinese style dumplings stuffed with pork & mango pickle mint yoghurt & tamarind chutney
  • Tandoori raan lamb skewers with a potato green chilli & pomegranate salad
  • Chapati fish taco with iceberg onion tomato kechumber mint yoghurt & tamarind chutney
  • Naan bread stuffed with lamb potato chopped coriander garam masala yoghurt served with raita yoghurt
  • Chicken Kachoori stuffed with spinach peas serve with potato curry dipping sauce
  • Tuna tataki with daikon pickled ginger basil flower and yuzu Thai basil dressing
  • Lime cured snapper with coconut urab dahl chutney & fennel curry leaf kachumber
  • Kashmiri crispy chicken with achari yoghurt garam masala green chilli with date & tamarind chutney
  • Miso steamed fish with charred leek shitake mushroom ginger shallot & chili royu
  • Jalapeno poppers with house smoked pork belly cottage cheese red cheddar gram masala served mint & tamarind chutney
  • Indian style tomato salad with yoghurt pomegranate sweet onion chutney served with cumin spiced flat bread
  • Signature crispy pork belly with Sichuan chili salt tamarillo & tamarind sauce
  • Soft shell crab with potato crab cakes & beetroot raita
  • Slow roasted pulled lamb shoulder with green shallots shiso leaf hoisin Mandarin pancake & sesame dipping sauce

Locally Sourced Vegetables Pulses Rice & Breads

  • Wok tossed green beans with sambal ulek
  • Seared cauliflower with tempered spices of turmeric curry leaves & chili
  • Beetroot curry with pandan leaf mustard chilli & coconut milk
  • Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam masala
  • Pakora cauliflower with smoked chili mayo & chat masala
  • Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves
  • Tandoori broccoli with cheddar cashew nut pistachio cumin & yoghurt
  • Aloo tandoori stuffed cashew nuts paneer green chili & coriander
  • Roasted pumpkin makhani with grated paneer cauliflower tomato & cashew nuts
  • Saag curry with crumbled burrata spinach cream onion tomato crushed cashew nuts & micro herbs
  • Jasmine rice
  • Pilaf rice
  • Coriander misi roti
  • Naan bread , plain, cheese or garlic

Meat, Tandoori & Curries

  • Malaysian style kottu-roti minced lamb wok tossed with shredded channi cabage carrot egg & served with a light curry sauce
  • Slow braised beef in aromatic masala with shaved coconut curry leaf mustard seed served in a bone marrow & green pepper chettinad sauce
  • Mumbai chicken tikka kebab marinated in cheese cashew nut fennel greek leaves garam masala served with pea malai curry
  • Sri Lankan style roast chicken curry with roasted spices pandan mustard seeds & tamarind
  • Sri Lankan hoppers with chicken curry seeni sambol pol sambol coconut chutney and tomato chutney
  • Butter chicken with cashew nut ginger garam masala kasoori methi & tomato sauce
  • Tandoori duck breast with pickled duck chutney and paneer kulchar & relish
  • Slow cooked lamb curry with coriander cumin lemongrass & curry leaves
  • Lamb saag with spinach kassori methi ajiwani tomato & burrata cheese

Fish, Tandoori & Curries

  • Sri Lankan string hoppers with swordfish curry mustard seeds cardamom quails egg and pol sambol
  • Grilled fish with lemongrass garlic coriander and white pepper served with green nam jhim dressing
  • Spicy prawn malvani cooked in a Goan style coconut masala with baby star fruit & chopped coriander
  • Snapper methi mutter malai simmered in green chilli cashew nut paste gram masala kasori methi & green peas
  • Clam & prawn Rasam with tomato homemade masala mustard seed tamarind & chopped coriander
  • Barramundi baked in coconut coriander green chilli & cashew nuts served with a beetroot yoghurt & micro herb
  • Southern Indian seafood biryani with green chili garam masala coriander mint & basmati rice
  • Tandoori ajwani seafood Tikka with prawn squid & fish marinated with yoghurt gram flour ajwani & garam masala
  • Prawns kirri hodi with curry leaves pandan leaf turmeric & black pepper served with steamed slice coconut cake


  • Vietnamese cream caramel with coffee granite & coconut ice cream
  • Traditional Thai mango sticky rice with mango ice cream toasted sesame seeds
  • “Kampung Snickers” peanut butter parfait with chocolate honeycomb butterscotch caramel & dark Balinese chocolate praline
  • Balinese white chocolate parfait with passion fruit curd Malibu & coconut ice cream
  • Balinese dark chocolate tart with candied orange & orange ice cream
  • Indian style pavlova with pistachio parfait cardamon poached strawberry chai tea custard and rose cream
  • Selection of sorbets / ice cream
  • Sample plate of South East Asian desserts