Dinner Menu

Sarongs interiors are designed for comfort and elegance, for the sense of well being and being well fed!

Dinner starts at 6.30PM.

Vegetarian, Gluten Free, Shellfish, Nut Free and Kids menus also available.

Small Plates

Tuna betel leaf with lemongrass green tomato sambal matah & bumbu pasih

Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish

Vindaloo pork bao with coconut cabbage thoran & achari yoghurt

Nepalese chicken momo dumplings with tomato sauce & mint chutney

Indian Chinese style dumplings stuffed with pork & mango pickle mint yoghurt & tamarind chutney

Tandoori raan lamb skewers with a potato green chilli & pomegranate salad


Chapati fish taco with iceberg onion tomato kechumber mint yoghurt & tamarind chutney

Naan bread stuffed with lamb potato chopped coriander garam masala yoghurt served with raita yoghurt

Tuna tataki with daikon pickled ginger basil flower and yuzu Thai basil dressing

Chili miso glazed black cod Yunnan pickled cucumber sesame seed black bean

Lime cured snapper with coconut urab dahl chutney & fennel curry leaf kachumber

Kashmiri crispy chicken with achari yoghurt garam masala green chilli with date & tamarind chutney

Jalapeno poppers with house smoked pork belly cottage cheese red cheddar garam masala served mint & tamarind chutney

Indian style tomato salad with yoghurt pomegranate sweet onion chutney served with cumin spiced flat bread

Signature crispy pork belly with Sichuan chili salt tamarillo & tamarind sauce

Soft shell crab with potato crab cakes & beetroot raita

 

Fish Tandoori & Curries

Snapper methi mutter malai simmered in green chilli cashew nut paste gram masala kasori methi & green peas

Barramundi baked in coconut coriander green chilli & cashew nuts served with a beetroot yoghurt & micro herb

Spicy prawn malvani cooked in a Goan style coconut masala with baby star fruit & chopped coriander

Southern Indian seafood biryani with green chili garam masala coriander mint & basmati rice

Tandoori ajwani seafood tikka with prawn squid & fish marinated with yoghurt gram flour ajwani & garam masala

Meat Tandoori & Curries

Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black pepper

Mumbai chicken tikka kebab marinated in cheese cashew nut fennel greek leaves garam masala served with pea malai curry

Sri Lankan style roast chicken curry with roasted spices pandan mustard seeds & tamarind

Butter chicken with cashew nut ginger garam masala kasoori methi & tomato sauce

Tandoori duck breast with pickled duck chutney and paneer kulchar & relish

Slow braised beef in aromatic masala with shaved coconut curry leaf mustard seed served in a bone marrow & green pepper chettinad sauce

Slow cooked lamb curry with coriander cumin lemongrass & curry leaves

Lamb saag with spinach kassori methi ajiwani tomato

Locally Sourced Vegetables Pulses Rice & Breads

Wok tossed green beans with sambal ulek

Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves

Aloo tandoori stuffed cashew nuts paneer green chili & coriander

Seared cauliflower with tempered spices of turmeric curry leaves & chili

Pakora cauliflower with smoked chili sauce & chaat masala

Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam masala

Tandoori broccoli with cheddar cashew nut pistachio cumin & yoghurt

Roasted pumpkin makhani with grated paneer cauliflower tomato & cashew nuts

Jasmine rice / Pilaf rice

Coriander misi roti

Naan bread, plain, cheese or garlic

Egg hopper

Plain dosa

Cheese dosa, onion masala dosa, potato masala dosa