At the helm of its constantly busy kitchen is highly acclaimed chef Will Meyrick, who produces dishes that cleverly honor traditional recipes while incorporating his acclaimed signature ‘twist’ : A touch of his own heritage or homage to the Indonesian cuisine he truly loves.
Sarong and Chef Will Meyrick are dedicated to the promotion of Indonesian cuisine culture to a wider audience. Recent recognition as one of Best Asia’s Restaurants has shone an even brighter international light on the food of the Indonesian archipelago and Sarong and Chef Will Meyrick work to support and give guidance to communities in the region to produce high quality locally grown products.
This is another of Chef Meyrick’s passions and his in-depth travel and research has been to find the best ingredients available throughout Indonesia. It is Chef Meyrick’s belief that ecologically friendly farming results in better tasting food, better tasting drinks and supports local farmers sustain opportunities in rural communities.
While all this happens behind the scenes guests from all over the world are welcomed to experience the calm of Sarong’s elegant interior decor. With seating for 160 arranged under two traditionally high ceiling pavilions and a main dining area, expansive bar and outdoor area spaces that are generous, accommodating and intimate there is plenty of room for group and individual bookings. It is always advisable to reserve a table, especially during high season when demand for Sarong’s dining is particularly high so as to avoid disappointment. In addition menus for vegetarians and for those who are gluten-free are available on request.